Crustless Mini-Quiches - cooking recipe

Ingredients

12 eggs
1/4 cup milk
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne
salt
pepper
8 links pre- cooked sausage
8 slices pre- cooked bacon
1 onion, thinly sliced
1 bell pepper, thinly sliced (any color)
8 ounces mushrooms, thinly sliced
8 ounces shredded cheese (cheddar, swiss, colby)
butter, for pan
cooking spray

Preparation

Preheat oven to 350 degrees.
In large skillet, melt butter and saute onion, pepper and mushroom (you may do this separately if you want to make different kinds of quiches).
Mix eggs, milk, and spices.
Slice the sausage links and cut bacon into bite-size pieces.
Spray muffin tins (whichever you prefer).
In each tin, add whatever fillings you would like (onion, pepper, mushroom, cheese, meat).
Ladle in the egg until the fillings are just covered (not too close to the top).
Bake about 10-15 minutes until fluffy and slightly brown.
Remove from oven and serve warm!