Sausage Casserole - cooking recipe

Ingredients

1 box seasoned croutons
1 lb. cooked sausage
4 eggs
2 1/2 c. milk
2 c. grated Cheddar cheese
1 can cream of mushroom soup
1/2 c. milk

Preparation

Spread croutons in bottom of 9 x 13-inch pan.
Crumble cooked sausage over croutons.
Sprinkle cheese over sausage.
Mix 2 1/2 cups milk and eggs; beat with whisk.
Pour over cheese. Refrigerate at least 2 hours or overnight.
Mix soup with 1/2 cup milk and pour over top when ready to cook.
Bake at 300\u00b0 for 1 1/2 hours.