ssemble:
Place one heated, cooked, crab cake on plate.
Place
Put butter, minced garlic, dill weed and Cajun seasoning in pot. Cook for 5 to 10 minutes. Add melted butter. Pour over cooked crab claws and steam in pot for 15 to 20 minutes.
if you aren't using pre-cooked mushrooms from a can), then
Combine crab, papaya, coconut, mint and chili in a medium bowl.
Whisk together peanut oil, lime juice, coconut cream and fish sauce. Drizzle over crab salad and toss to combine. Season.
Divide crab mixture between betel leaves. Serve.
Whisk together mayonnaise, cornichons, capers, lemon zest, parsley and olives. Season to taste.
Place crabmeat in a large bowl. Mix in 1 cup tartar sauce, diced mango, chives and diced tomato. Season to taste.
Lay 4 slices of bread out on a cutting board. Top with crab filling, sliced radishes and mixed greens. Top with remaining bread then cut in 1/2 and serve.
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I used a cooked boneless ham joint throughout this
lender, puree half of the pre-cooked cabbage & onion mixture w/the
re tender and meat is cooked. Mix the dates, raisins, and
0-15 minutes.
Add pre-cooked, instant brown rice and chicken
Slice the zucchini in half, lengthways and scoop out the seeds. Beoil on both sides for a couple of minutes until tender and starting to brown.
Toss the crab meat with the vegetables, cocktail sauce, season with salt and pepper and mix in the creme fraiche and lemon juice. Fill the zucchini halves and garnish with parsley.
Slice the zucchini in half lengthwise and scoop out the seeds. Heat the oil in a griddle pan and cook on both sides for 5-6 minutes, until tender and starting to brown.
Toss the crab meat with the vegetables, parsley, season with salt and pepper and mix in the sour cream and lemon juice. Fill the zucchini halves and garnish with parsley.
Prepare pasta according to package instructions. Drain well, reserving 1/4 cup cooking liquid. Return to pan.
Meanwhile, heat oil in a large frying pan on high. Saute shallots for 1 min. Add shrimp, chilies and garlic and cook for 2-3 mins, until shrimp change color.
Add shrimp mixture to pasta with zucchini, arugula, lemon zest and juice and reserved pasta cooking liquid. Toss well and season to taste. Gently stir in crab meat and basil. Heat for 1-2 mins. Serve garnished with basil leaves.
arty.
Brats -- Now if pre-cooked, skip this step. If not
If Chitterlings are pre - cooked in a sauce, rinse chitterlings
Pre-heat oven to 375 degrees F.
Cut the pre-washed and
oiling water, heat up the pre-cooked noodles, a few minutes before
ogether and set aside.
Crab: Sprinkle salt, sugar and curry
Pre-heat oven 350.
Grease
prinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if
Clean the cooked crab as per the directions on