otatoes are baking, make the praline sauce by combining the brown sugar
br>Serve cheesecake with praline sauce.
HONEY BOURBON PRALINE SAUCE.
In 400
Praline Sauce:.
Combine brown sugar, corn
ottom.
To make the praline sauce, in a small heavy saucepan
ake for 15 minutes.
Praline Sauce.
1. Heat pecans in
or garnish if desired.
Praline Sauce:
In small saucepan melt
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ver medium heat, combine the praline sauce, honey, salt and pepper and
icrowave and drizzle with warm praline sauce. Top with whipped cream and
br>To prepare Irish Cream Sauce:
In a saucepan over
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecke completely.
Deep fry for approximately 1 minute.
serve with praline sauce: Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.
Freeze coffee in ice cube trays for 2 hours.
In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and