Fried Cheesecake - cooking recipe

Ingredients

1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
1 cup buttermilk
1 cup corn flake crumbs (Would try cookie crumbs myself)
peanut oil (for frying)
Praline Sauce
1 cup chopped pecans
1 1/2 ounces Amaretto
2 1/2 ounces light brown sugar
5 ounces heavy cream

Preparation

Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecke completely.
Deep fry for approximately 1 minute.
serve with praline sauce: Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.