Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.
arge mixing bowl. Sprinkle generously with salt and black pepper and
Soak the rice overnight in the water with the cinnamon strips.
Next day discard cinnamon strips.
Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
Refrigerate until serving time.
Sprinkle a little cinnamon on each serving just before drinking.
owl beat the cream cheese with 1/3 cup sugar, egg
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
Serve on platter with remaining sauce poured over it.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
br>Place unwrapped caramels and evaporated milk in a small microwaveable bowl
ood processor, combine the flour with the sugar and salt. Add
f an electric mixer fitted with the paddle attachment and beat
olks during the separation process. With a standing or hand mixer
/2 cups sugar with one (1) can evaporated milk.
Boil 7
inutes exactly.
Stir in evaporated milk; bring to boil.
Remove
round cake pans; line with lightly greased parchment or wax
eavy saucepan, melt the caramels with evaporated milk over low heat, stirring frequently
br>Stir lemon juice into evaporated milk.
Cream 1/2 cup
egrees.
Cream the butter with both granulated sugar and light
he cajeta, combine the milk (water if using evaporated milk), sugar and corn
00b0F. Line 2 baking trays with parchment paper.
Arrange tortilla