Chocolate Mochi Recipe - cooking recipe

Ingredients

2 cups mochiko sweet rice flour
2 cups white sugar
1 tablespoon baking soda
1 cup semi-sweet chocolate chips
2 (12 ounce) cans evaporated milk
1/2 cup margarine, melted
2 teaspoons vanilla extract
2 eggs, beaten

Preparation

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.