sheet tray. Combine the Pecans and brown sugar. Lay the
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
ie and garnish with Praline Pecans.
Pecan Praline Directions:
In a
f tartar and walnuts (or pecans) to the boiling mixture. Pour
fter each addition. Fold in pecans and reserved raisin mixture. Pour
5 minutes.
Praline Sauce.
1. Heat pecans in a skillet
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
t evenly with the chopped pecans. Set the pans aside.
n the apples, carrots and pecans.
Transfer half of the
eat until sugar dissolves. Add pecans and stir to coat. Cook
Heat yams, in their liquid, till hot.
Keep hot on low heat while you mix up Praline sauce.
Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
Stir over medium heat till mixture comes to a gentle boil.
Keep hot on low burner while you drain liquid off yams.
Place yams in serving bowl.
Pour hot Praline sauce over yams.
Serve and enjoy!
Preheat oven to 400\u00b0F
Mash bananas, add egg, sugar and oil. Beat well. Add flour, baking powder and salt and mix until just moistened.
Grease muffin tins, and put equal amount of batter in each.
*Praline:
Mix brown sugar and sour cream, add pecans.
Top each with equal amount of praline mix in center of muffin.
Bake for 15 minutes or until golden brown.
Makes 12 Regular size muffins or 6 large.
he flour.
Add your pecans or walnuts. (I have used
In a skillet, melt butter on medium heat.
Add brown sugar and orange juice.
Stir until dissolved and thickened.
Fold in sliced bananas.
Heat through.
Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
Add sugar; beat well.
Mix in chopped pecans.
Use to top Banana Crepes.
uts. Cool. Break half the praline into small pieces. Chop remaining
fter each addition; fold in pecans and raisin mixture.
Pour
Remove plastic overwrap from pie.
Open center hole.
Cut 4 to 6 slits in top crust.
Place pie on an aluminum foil-lined baking sheet.
Bake at 375\u00b0 for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
Pour praline mixture slowly over pie, spreading to cover.
Top with pecans.
br>Sprinkle evenly with chopped pecans.
Combine cake mix, oil
nd rack with foil, for easy cleanup.
Arrange the bacon
/2 cup of the pecans.
Turn batter into the