Praline-Apple Pie - cooking recipe

Ingredients

1 (3 lb. 1 oz.) pkg. frozen Mrs. Smith's deep-dish Special Recipe apple pie
1/3 c. whipping cream
1 c. powdered sugar
1/4 c. butter
1 c. firmly packed brown sugar
1 tsp. vanilla
3/4 c. chopped pecans, toasted

Preparation

Remove plastic overwrap from pie.
Open center hole.
Cut 4 to 6 slits in top crust.
Place pie on an aluminum foil-lined baking sheet.
Bake at 375\u00b0 for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
Pour praline mixture slowly over pie, spreading to cover.
Top with pecans.