Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
ake for 15 minutes.
Praline Sauce.
1. Heat pecans
n morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
/2 cup of perfect pecan halves. Set aside until pie
emaining ingredients except for the pecan halves and mix thoroughly.
Prepare pie crust.
Mix dry ingredients.
Add all other ingredients; add pecan halves last.
Mix by spoon 20 beats.
Bake at 375\u00b0 for 50 minutes, or until dark brown.
Let cool.
Combine cereal and pecan pieces in a 13 x 9-inch pan and set aside.
Combine corn syrup, brown sugar and margarine in a 2 cup microwavable bowl.
Microwave 1 1/2 minutes or until boiling. Stir in vanilla and baking soda.
Pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes, in 250\u00b0 oven.
Spread on cookie sheet to cool.
Break into pieces.
Yields 10 cups.
To make the praline, line a baking sheet with
ack.
To make the praline topping, combine the butter and
br>Place 1/4 teaspoon pecan topping in each cookie.
o wire rack, and drizzle praline glaze over cake. Cool completely
ompletely
To make the pecan praline, line a baking sheet with
oft ball stage.
Drop praline mixture from large kitchen spoon
To make Pecan Praline Powder:
Prepare a jelly
o. Cover generously with the Pecan/brown sugar topping. Place back
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
ix well, again.
Pour pecan pie mixture into unbaked pie
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!