ry. Set aside.
Combine praline paste, salt and creme de cacao
o handle and frost.).
Praline Buttercream.
Put 1/2
Mix cream with sugar and egg yolks; stir while cooking. Remove from heat before mixture
boils,
and
cool.
Then
add praline paste, previously prepared
by cooking together to the caramel point equal quantities of
almond nuts and sugar which are
cooled and reduced to
paste.
Strain
the
mixture;
add whipped cream and set in a
paper collared mold and freeze for 1 1/2 hours. Remove paper and serve.
br>Filling 4: cut solid praline paste into cubes of about 1
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Process the onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
uts. Cool. Break half the praline into small pieces. Chop remaining
Place the milk and vanilla paste in a medium saucepan; bring
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
et masala ingredients > ginger garlic paste and vinegar. Process until smooth
or overnight.
CRUSHED HAZELNUT PRALINE:.
Coat a rimmed baking
Make Praline Crust and chill 15 minutes before using.
In large bowl of electric mixer at high speed, beat together sour cream, eggs and vanilla until blended.
Pour into chilled Praline Crust.
Bake in a preheated 325\u00b0 oven on center rack until a cake tester inserted in center comes out clean, about 1 hour.
Cool, then chill.
In a skillet, melt butter on medium heat.
Add brown sugar and orange juice.
Stir until dissolved and thickened.
Fold in sliced bananas.
Heat through.
Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
Add sugar; beat well.
Mix in chopped pecans.
Use to top Banana Crepes.
o cool.
Meanwhile, make praline: Stir sugar, 1/4 cup
Put achiote condiment or paste in a 6 to 8
Remove plastic overwrap from pie.
Open center hole.
Cut 4 to 6 slits in top crust.
Place pie on an aluminum foil-lined baking sheet.
Bake at 375\u00b0 for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
Pour praline mixture slowly over pie, spreading to cover.
Top with pecans.
Let cool.
As the Praline Bacon cools it will set
owl, stir the Almond Butter Paste with the raspberry jam. Set
erve.
For the macadamia praline, line a baking pan with
et.
For the almond praline, preheat oven to 350\u00b0F