Ice Cream Praline - cooking recipe

Ingredients

1 pt. cream
6 oz. sugar
8 egg yolks
8 oz. praline paste
1 pt. whipped cream

Preparation

Mix cream with sugar and egg yolks; stir while cooking. Remove from heat before mixture
boils,
and
cool.
Then
add praline paste, previously prepared
by cooking together to the caramel point equal quantities of
almond nuts and sugar which are
cooled and reduced to
paste.
Strain
the
mixture;
add whipped cream and set in a
paper collared mold and freeze for 1 1/2 hours. Remove paper and serve.