Combine powdered sugar in a large bowl with margarine and milk. Beat at medium speed 1 to 2 minutes, until creamy.
Beat egg white until foamy.
Add 1/2 cup Crisco and beat until well blended.
Add powdered sugar, a little at a time.
I use milk to make it spreadable.
Will frost one cake.
Mix powdered sugar, vanilla, shortening and salt with mixer till smooth and creamy.
Add milk until it is the consistency you want.
Add a few drops of food coloring for desired color.
Frost away!
Make 2 double pie crust recipes.
Line an oblong shallow
cream butter and sugar -- add mashed ripe banana -- set
-1/2 cups flour, sugar, undissolved yeast, and salt. Heat
br>Beat 3 cups brown sugar and 1 1/2 cups
Melt butter.
Add milk or cream and brown sugar.
Boil 1 minute.
Remove from heat.
Add powdered sugar.
Beat well.
Cool slightly.
Add flavoring (vanilla).
Add powdered sugar and beat well.
Dip both sides of the biscuits in melted margarine, then roll in cinnamon and sugar mixture.
Put in greased pan.
Make indentations with finger; fill with pie filling.
Bake at 325\u00b0 for 15 to 20 minutes.
When cool, drop powdered sugar frosting in center.
Cream together butter and sugars; blend in eggs and teaspoon of vanilla flavoring.
Sift flour and baking powder together.
Add alternately with 3/4 cup milk.
Beat 2 minutes with mixer.
Add cherries and chocolate chips.
Spread in greased cookie sheet. Bake at 350\u00b0 for 25 to 30 minutes.
Ice with powdered sugar frosting.
Roll dough into 12 x 7-inch oblong.
Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins.
Roll up, beginning at wide side.
Seal well by pinching dough.
Place sealed edges down in ring on lightly greased baking sheet.
With scissors, make cuts 2/3 of way through at 1-inch intervals.
Turn each section on side.
Let rise until light.
Bake at 375\u00b0 for 30 minutes.
Frost while slightly warm with powdered sugar frosting.
lend. Using electric mixer, beat sugar and butter in large bowl
Sift dry ingredients into a bowl.
Cut in butter and shortening until mixture resembles coarse crumbs.
Stir in egg and vanilla; dough is fairly soft.
Shape into tiny balls; roll in granulated sugar and place, 2 inches apart, onto greased cookie sheets.
Flatten to 1/2-inch.
Bake at 350\u00b0 for 12 minutes, or until delicately browned.
Can be frosted with powdered sugar frosting and decorated with colored sugar.
Or, just roll in colored sugar instead of regular granulated sugar.
Combine the first four ingredients.
Boil on low for about 10 minutes, stirring constantly.
Do not let it reach soft ball stage.
Remove from heat to cool.
Add powdered sugar to desired thickness.
Add maple flavoring.
Boil together brown sugar, butter and cream.
Then add powdered sugar to consistency to spread. Can add peanut butter if desired.
late.
For glaze, combine powdered sugar and milk, using more or
Put margarine and brown sugar in a saucepan.
Cook on low heat 2 minutes.
Add milk and boil constantly for 3 minutes.
Remove from heat.
Add 2 cups sifted powdered sugar.
Melt butter; add milk and brown sugar.
Boil for 1 minute. Remove from heat and add 1/2 of powdered sugar.
Cool slightly. Add vanilla and rest of sugar.
Beat well.
If too thick, add more milk.
Bring the brown sugar and half and half to a boil until the sugar is dissolved.
Remove from heat; stir in the powdered sugar and vanilla.
Beat until it is the right consistency.
Melt oleo and add brown sugar.
Bring to a boil.
Add milk. Take off stove and add powdered sugar.
Mix well and frost.