BASIC DONUTS:.
Line jellyroll pan with
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
wire rack.
Once donuts have cooled, fill a piping
bout 300\u00b0F. Cook the donuts for about 8 mins, turning
enter of each disc. Place donuts on prepared pans. Knead leftover
or until risen.
Brush donuts with extra milk. Bake for
ew ziplock bags for this recipe.
Remove biscuits from packages
For the donuts, heat oven to 375\u00b0F
To make the donuts:
Boil the potatoes until
et cool.
Make the donuts:
In a large bowl
he air bubbles and your donuts won't be that airy
ery thick batter.
(Original recipe calls for 1/2c flour
Place biscuits on cutting board and cut center out with a thimble.
Save the holes.
Heat oil in Fry Daddy or frypan and brown on both sides.
Place fried donuts on paper towels.
In small bowl, mix powdered sugar with enough hot water to form a soft glaze.
Stir in vanilla. As soon as donuts are done, dip in glaze and place on rack to dry. Fry holes also and glaze.
Using donut cutter, cut hole out of biscuit.
Fry in deep fat fryer until brown.
Drain on paper towels.
Mix powdered sugar and water to desired consistency.
Dip donuts in icing.
Makes 10 donuts and 10 holes.
atcha powder and milk with powdered sugar and adjust consistency using
hour.
To make donuts, whisk, egg, milk, vanilla, and
Place oil in skillet, about 1-inch.
Let it get hot.
Cut small hole in center of biscuits with salt shaker lid.
Drop into oil.
Turn when brown.
Brown other side.
Drain on paper towel. Roll in sugar, powdered sugar or cinnamon.
Makes 20 donuts and 20 holes.
bout 10 mins. Mix the powdered sugar and lemon juice and
tablespoons lavender milk into powdered sugar and Stevia In The
Heat oil to 375.
Lay pineapple slices on platter lined with paper towels to soak up any excess juice.
In a shallow bowl, whisk together pancake mix, water and vanilla. Batter will be slightly lumpy.
Coat pineapple slices in batter.
Fry in hot oil 1-2 minutes per side until golden brown.
Place donuts on another plate covered with paper towels to drain. Sprinkle with powdered sugar.