Pineapple Filled Donuts - cooking recipe

Ingredients

vegetable oil
1 (20 ounce) can pineapple slices, drained
1 cup pancake mix
3/4 cup water
1 teaspoon vanilla
powdered sugar

Preparation

Heat oil to 375.
Lay pineapple slices on platter lined with paper towels to soak up any excess juice.
In a shallow bowl, whisk together pancake mix, water and vanilla. Batter will be slightly lumpy.
Coat pineapple slices in batter.
Fry in hot oil 1-2 minutes per side until golden brown.
Place donuts on another plate covered with paper towels to drain. Sprinkle with powdered sugar.