No Fuss Donuts - cooking recipe

Ingredients

1 tube Pillsbury buttermilk biscuits
1/2 tsp. vanilla
2 c. powdered sugar
hot water
hot oil

Preparation

Place biscuits on cutting board and cut center out with a thimble.
Save the holes.
Heat oil in Fry Daddy or frypan and brown on both sides.
Place fried donuts on paper towels.
In small bowl, mix powdered sugar with enough hot water to form a soft glaze.
Stir in vanilla. As soon as donuts are done, dip in glaze and place on rack to dry. Fry holes also and glaze.