cream butter and sugar -- add mashed ripe banana -- set
fter 4 minutes.
Beat sugar and butter at medium speed
cup boiling water until sugar is disolved; cool.
Pepare
Cream shortening, butter and brown sugar together.
Add eggs, one
at
a time, beating well after each addition.\tSift dry ingredients and add alternately with milk.\tAdd flavoring. Mix. Pour
mixture into greased and floured tube pan; bake at 300\u00b0 for 1 1/2 hours.
Cover with Brown Sugar Frosting.
For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
Pour into a greased 9\"x 9\" or 11\"x 7\" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
Gradually add confectioners' sugar and beat until smooth.
baking soda, baking powder, cocoa, salt, cinnamon, and sugar. In another bowl
Set aside.
Cream eggs, sugar & shortening.
Add remaining ingredients
ntil well combined.
Add sugar, beat until fluffy.
Add
baking soda, spices, salt, and sugar in a large bowl to
xing bowl, combine the flour, sugar, baking soda, and salt. In
or the Frosting:
In a medium bowl, place sugar, butter and
arge bowl, cream butter and sugar until light and fluffy. Add
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
1 3/4 cups sugar, cocoa powder and baking soda.
Add
up Hershey's Unsweetened cocoa powder and mix until blended. Pour
br>For the Ginger Buttercream Frosting:
Beat butter with an
dd the warm buttermilk, egg, sugar, salt, flour and yeast then
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
edium bowl, cream butter and sugar with an electric mixer until
ce cream, eggs and coffee powder in large mixing bowl.