Crush Oreos in food processor.
Cream butter, cheese and sugar. Blend milk, pudding mix and Cool Whip.
Combine these two mixtures.
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
Put 1/2 cookie crumbs into 9 x 13-inch pan and press.
Mix cream cheese, margarine and sugar, then add Cool Whip.
Blend well and set aside.
Mix pudding, milk and vanilla.
Combine with cream cheese mixture and mix well.
Pour mixture over crumbs and top with remaining crumbs.
Chill in freezer.
Crumble cookies very fine in food processor or by hand. Layer 1/2 of the crumbs in container or large dish that resembles a flower pot. Blend cream cheese, margarine and powdered sugar until light; add vanilla and fold in whipped topping. Combine pudding mix and milk; fold into cheese mixture. Pour in container over crumbs. Top with remaining crumbs to look like potting soil.
Crush cookies until they resemble potting soil; set aside. Cream margarine, cream
Step 1:
Mix pudding and milk until thick.
Crush cookies fine in food processor.
Blend margarine, cream cheese and sugar together.
Mix milk with pudding mix.
Mix pudding with cream cheese mixture until smooth.
Add Cool Whip and gently fold together.
Put a layer of crushed cookies in bottom of pot, then a layer of filling.
Alternate layers, ending with cookies to resemble potting soil.
Place artificial flower in center after refrigerating for at least 4 hours.
Can be frozen.
Mix vanilla pudding, Cool Whip, cream cheese, powdered sugar and milk together.
Alternate layers of mixture and Oreo cookies. Top off with cookies.
dd the cream cheese and mix thoroughly. Fold in Cool Whip
Mix ingredients together until thickened.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
seperate bowl, combine cake mix with softened butter and 2
gradually beat in the Dry Mix until it is all mixed
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.