Dirt Pudding(Or Dirt Cake) - cooking recipe

Ingredients

16 oz. chocolate sandwich cookies
1/2 c. soft margarine
8 oz. cream cheese, softened
1 c. confectioners sugar
1 tsp. vanilla
12 oz. whipped topping
3 c. milk
2 (4 oz.) boxes chocolate fudge instant pudding mix
1 (8-inch) or 2 (6-inch) flowerpots
plastic or silk flowers and leaves
garden trowel (for serving)
3 large gummy or plastic worms

Preparation

Crush cookies until they resemble potting soil; set aside. Cream margarine, cream cheese, sugar and vanilla until smooth and fluffy; set aside.
Combine pudding mix and milk until well blended, then fold in whipped topping.
Gently fold cream cheese and pudding mixture together.
To put cake together in pots, layer 1/3 cookie crumbs, followed by pudding mixture, then 1/3 of crumbs, then rest of pudding, topping with crumbs.
Refrigerate 10 to 12 hours.
One-half hour before serving, remove from fridge and decorate with flowers, etc.
Serve with trowel.
Serves 10 to 12.