n pan, around cabbage wedges. Season potatoes and cabbage with salt and pepper. Arrange sausage
Clean
and
slice
up cabbage.
Peel and cube potatoes. Place cabbage and potatoes in large saucepan and add the rest of the ingredients.
Bring to a boil; then cook on medium heat until potatoes
are
tender,
about 45 minutes.
Stir mixture occasionally
to make sure it does not stick.
Check to see if there is enough
juice.
If potatoes and cabbage look too dry, add a little more water.
Makes 6 to 8 servings.
This makes a great first course dish.
Put 1/2 of the potatoes and cabbage in a baking dish. Sprinkle with 2 tablespoons of the onions and dot with 2 tablespoons of the butter. Sprinkle on 1/2 cup of the cheese. Repeat with remaining potatoes, cabbage, onions, butter and cheese. Pour milk over top layer and bake, uncovered, at 350\u00b0 for 1 1/4 hours.
etting).
Prepare the cabbage by trimming and removing four of the
b>potatoes and onions to drippings in pan and stir to coat.
Add cabbage and
lnuts, breadcrumbs, oregano, parsley, and egg together and season. Lay the turkey
o 400\u00b0F. Cook the potatoes in a saucepan of boiling
Fry the potatoes in the hot butter until golden and season to taste
Fill your pot with water and then add in beef brisket
Place potatoes into a large pot and cover with salted water. Bring
Brown 4 to 6 chops on both sides and place in a baking dish. Arrange a layer of thinly sliced potatoes over chops.
Season with salt and pepper.
Cut cabbage into 1/4 inch slices (remove the core) and place in a layer over potatoes.
Dilute 1 can of cream of celery soup or cream of mushroom (or both) with equal parts of water or milk.
Pour over all, bake covered at 375\u00b0 for 1 hour. You can add an additional layer of potatoes and cabbage using 2 cans of soup.
th 2 teaspoons white vinegar and sprinkle with 1/4
auce, red curry paste, coriander, and bay leaves. Bring to a
he potatoes in a steamer basket over simmering water. Arrange the cabbage
to a large slow cooker and pour enough water over
Slice potatoes in thin slices; fry until done and place in casserole dish.
Shred enough cabbage to cover potatoes, then pour the soups over potatoes and cabbage.
Top with your choice of meat. Cover with foil.
Bake at 325\u00b0 for 40 minutes.
Do not remove foil until taken from oven.
Peel potatoes and cut up.
Place in large pot.
Fill halfway with water.
Cut up cabbage and put in pot.
Cut Polish sausage in pieces and place in pot.
Cook for 1 hour on top of stove.
One meal altogether.
Place sausage in skillet.
Layer onion over sausage.
Next, spread potatoes and top with cabbage.
Cover and cook over very low heat for 1 1/2 hours.
Stir gently every 30 minutes, trying to keep the cabbage on top.
If this is steamed cooked, it should not need any water; however, if it starts browning, add a little water and turn down the heat.
-quart pot; add juices and spices from package of beef
Place brisket in large pot, covering completely with water. Bring to a boil and then let simmer for 2 hours.
Add onions, carrots, potatoes and cabbage.
Cook 1 more hour.
Carve meat against the grain. Delicious 1 pot meal.