Pork Gratin With Potatoes And Cabbage - cooking recipe

Ingredients

1 1/2 lbs all-purpose potatoes, peeled, halved if large
2 tbsp vegetable oil
1 1/4 lbs pork tenderloin
1 tbsp butter
1 None onion, diced
1 None savoy cabbage, trimmed and sliced
2/3 cup reduced-sodium vegetable broth
1-1 1/2 tbsp chopped fresh thyme leaves, or 1-1 1/2 tsp dried
Pinch None ground nutmeg
4 oz mozzarella cheese, cut into 12 slices
6 slices bacon, halved crosswise
1 cup shredded cheddar cheese
1/2 cup heavy cream

Preparation

Preheat the oven to 400\u00b0F. Cook the potatoes in a saucepan of boiling salted water for 15-18 mins until tender. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the pork with salt and pepper, add to the skillet and cook for 5-6 mins until browned on all sides. Remove to a cutting board.
Melt the butter in a saucepan over medium heat. Add the onion, cabbage and broth. Bring to a boil, then reduce heat, cover and simmer for 10 mins. Season with thyme, nutmeg, salt and pepper and set aside.
Drain the potatoes thoroughly. Cut the pork into 12 medallions.
Place 1 slice mozzarella on each pork medallion, then wrap 1 slice bacon around each. Spread the cabbage mixture in a large baking dish. Top with the potatoes and pork medallions. Mix together the cheddar and cream, then spread over the top. Bake for 25-30 mins until hot.