Corned Beef And Cabbage Dinner - cooking recipe

Ingredients

4 lb. corned beef brisket
8 medium peeled potatoes
1 head cabbage wedges
8 carrots
4 medium onions, halved and peeled

Preparation

Place brisket in large pot, covering completely with water. Bring to a boil and then let simmer for 2 hours.
Add onions, carrots, potatoes and cabbage.
Cook 1 more hour.
Carve meat against the grain. Delicious 1 pot meal.