igh heat until shimmering. Add spinach and cook, stirring often, until
rizzle the mixture over the potato salad and stir in lightly
00\u00b0F. Place the sweet potato on a baking pan and
he potato slices in the dish. Layer with half the spinach, half
into a bowl. Stir in spinach, red peepper, bacon, onions, goat
Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.
Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.
Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.
Mix the mashed potato, spinach mix and the remaining cream.
rill/broiler.
Dice the potato and par-boil for approx
ectangles).
Filling Instructions: Peel potato, cut lengthwise and then into
minutes).
Stir in spinach.
then add salt& pepper
t is translucent. Add the spinach, season, and cook until the
Preheat oven to 375 degrees.
When oven is preheated,bake potatoes for 1 hour or until fork tender.
After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.
In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.
bowl. Add ricotta, sweet potato, spinach and nutmeg to bowl. Season
Preheat oven to 400\u00b0F. Arrange sweet potatoes on a large baking tray, drizzle with oil and bake for 20-25 mins, until tender.
Pour 1/2 cup boiling water over couscous. Cover with plastic wrap and set aside for 5 mins. Fluff with a fork then toss with sweet potato, spinach and butter. Season to taste. Whisk together vinegar and maple syrup and toss with salad to coat. Top with goat cheese. Serve.
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
f necessary.
Add the spinach and simmer for a further
ater, and soup base into potato mixture; bring to a boil
he remaining ingredients except the spinach. Return to a simmer, cover
microwave-proof dish, add spinach and 2 tablespoons of water
ow add the potatoes and spinach to the skillet and saute
ggs.
Then, put the spinach with a tablespoon of water