Spinach Stuffed Twice Baked Potatoes - cooking recipe

Ingredients

2 medium sized baking potatoes
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon ground black pepper
1/2 teaspoon salt
4 ounces frozen spinach, thawed and drained well (I used my hands to squeeze out extra liquid)
3/4 cup shredded sharp cheddar cheese

Preparation

Preheat oven to 375 degrees.
When oven is preheated,bake potatoes for 1 hour or until fork tender.
After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.
In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.