Spinach Mash - cooking recipe

Ingredients

1 kg potato (just over 2 lbs)
25 g butter
1 garlic clove, crushed
150 g baby spinach leaves
300 ml cream, warmed

Preparation

Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.
Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.
Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.
Mix the mashed potato, spinach mix and the remaining cream.