rizzle the mixture over the potato salad and stir in lightly
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
Brown
beef
in
vegetable
oil, then pour off any fat. Add onion
and garlic to meat; steam together 10 minutes.
Add potato, seasonings
and
water to cover potato.
Simmer until potato
is mushy.
Pour
into\tbaking\tdish; top with crumbs. Bake 20 minutes at 375\u00b0.
Serves 4.
art of perhaps a traditional Scottish breakfast. They should easily keep
ery hot (400 degrees), make scone topping and place on top
level cup of prepared Recipe #453973 (without added flour).
00b0F.
Place the mashed potato and swede into a large
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
ut two tablespoons of the Scottish oatmeal in a bowl with
creating a bowl. Place the potato skins flesh-side up on
ot, and slice the peeled potato and onion over the beans
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
salt and pepper. Using a potato masher or hand held mixer
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
otatoes work wonderfully in this recipe.
House Seasoning:
1