Scottish Minches - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. vegetable oil
1 onion, diced
4 cloves garlic, mashed
1 c. water
1 tsp. salt
dash of pepper
1 potato (large Idaho), diced
1/2 c. crumbs (dry bread, cornflake, etc.)

Preparation

Brown
beef
in
vegetable
oil, then pour off any fat. Add onion
and garlic to meat; steam together 10 minutes.
Add potato, seasonings
and
water to cover potato.
Simmer until potato
is mushy.
Pour
into\tbaking\tdish; top with crumbs. Bake 20 minutes at 375\u00b0.
Serves 4.