POON about 1 tablespoon VEGETABLE SAMOSA FILLING on one half of each
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
tart on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven
To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
bowl.
Beat sweet potato and softened butter together in
To make the sweet potato filling, place the mashed sweet potatoes
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
ore if necessary.
Sweet Potato Spanish Tortilla: Turn on the
ash very well with a potato masher or using a hand
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until some of the fat renders, 1 to 2 minutes; add potatoes, vinegar, garlic, and thyme. Continue to cook the beef mixture, stirring frequently, until the beef is completely browned and crumbly and the potato is soft, 12 to 15 minutes more.
br>Mash potatoes with a potato masher or whisk until mostly
For the Filling.
Cool boiled potatoes, peel
aram masala,mirch powder5)put potato into this and allow it
For the Cabbage Filling: cut the cabbage into quarters.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
nches, and set aside.
Filling:Place the cauliflower florets in