rizzle the mixture over the potato salad and stir in lightly
dges and middle of the frittata are cooked enough to hold
Bake potato in microwave 4 minutes. Remove
rom the skillet.
Stir potato slices, water, garlic, red pepper
inutes.
Stir in the potato and thyme; cook, stirring as
edium heat. Saute leeks, sweet potato and prosciutto for about 5
br>Start to watch the frittata after about 30 minutes to
Heat 2 tablespoons of oil in a 12-inch nonstick skillet over medium heat.
Layer half of the potato, onion and bell pepper slices in the skillet.
Season with salt and pepper.
Repeat layering and seasoning.
Cover and cook until potato and vegetables are tender, stirring and turning frequently with a spatula, about 20 minutes.
Sprinkle with the thyme and remove from burner.
Set aside, leaving in the skillet.
and parmiggiano cheese (use a potato peeler to make thin strips
ven to 350f.
Put potato in saucepan and cover with
he oven, and add the potato slices, making sure they are
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
heese and thyme and cook frittata for 5-6 minutes or
Heat the oil in a large skillet on medium heat. Cook the onion, stirring, until softened. Stir in the pepper.
Layer the potato evenly over the pepper in the pan. Sprinkle with the herbs. Pour in the egg. Cook, uncovered, on low heat, for about 8 mins or until the frittata starts to set around the edge of the pan.
Meanwhile, preheat the broiler on high heat.
Sprinkle the frittata with Parmesan cheese. Pace the pan under the broiler. Cook until the frittata is set and browned lightly on top. Let stand for 5 mins before serving.
reheated oven and cook the frittata until fully set, about 15
ver medium-high heat. Spread potato slices across bottom of the
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch round cake pan.
Place sweet potato in a microwave-safe bowl; cover with boiling water. Cook on high (100%) for 4 mins or until just tender. Drain; refresh under cold water. Layer sweet potato, 3/4 of the arugula then tuna in prepared pan.
Whisk eggs, cream and cheese in a medium bowl. Pour into pan.
Bake for 30 mins or until set. Let stand for 10 mins. Invert onto a plate. Toss remaining arugula with tomato, onion, mint and cilantro. Serve frittata with salad and lemon wedges.
eparate strands; drain. Cook sweet potato in a large saucepan of
ift the edge of the frittata and tilt the pan, allowing
Preheat the broiler. Cook peas, pepper and sweet potato in medium nonstick skillet on medium heat, stirring, for 3-5 mins, or until just tender.
Whisk egg whites and sour cream in a large bowl until combined; stir in basil.
Pour the egg white mixture over vegetables. Cook, covered, on low heat for 10 mins, or until almost set.
Sprinkle Parmesan cheese over frittata. Broil until top is lightly browned and set. Cut into slices to serve.