In a large bowl, blend sugar, oil, salt, potato flake starter, water and flour.
This makes a stiff batter.
Mix potato flakes, Parmesan cheese and garlic powder in large bowl.
Beat egg in a separate bowl and dip chicken breasts in egg. Then coat with potato flake mixture and place in baking dish. Top with melted butter and bake at 350\u00b0 or until done.
Best if served with mashed potatoes.
Preheat the oven to 375\u00b0F Lightly grease a 13\" x 9\" (or larger) baking dish.
Combine salt, pepper and flour together in a shallow bowl. Set aside.
In a sperate shallow bowl, combine potato flakes, parmesan cheese, parsley and garlic powder.
Dip each fish fillet into flour mixture, then dip each into beaten eggs, then coat each with potato flake mixture.
Arrange in a prepared baking pan.
Bake, uncovered at 375 until golden and flaky, about 20 minutes.
Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
Cut any visible fat from chicken.
Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.
Mix eggs and milk together.
Put potato flakes in a separate bowl.
Dip fish into egg and milk mixture, then in potato flakes, salt and pepper.
Put fish in pan and fry until done.
Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.
Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.
Melt margarine and place in a flat baking dish.
rinse and dry chicken.
mix egg and water.
dip chicken in water mix then roll in potato flakes to coat thoroughly.
place chicken in baking dish.
add salt and pepper.
bake uncovered 30 minutes at 400 degrees.
flip chicken, add more seasoning if desired, and cook an additional 30 minutes or until tender.
Mix together hamburger, instant potato, salt, pepper and garlic salt.
Make into small meatballs and fry lightly.
Add sliced onions and simmer to light brown.
Then add ketchup and water and boil for a few minutes.
Turn stove down and simmer for 10 mins.
ntil well mixed. Add the potato flakes and continue to stir
Cream margarine and sugar; add egg, biscuit mix, flavoring and potato flakes.
Mix well.
Pinch off a small amount of dough and roll in hands.
Bake on ungreased cookie sheet for 10 to 15 minutes at 325\u00b0 or until slightly brown.
Take off cookie sheet immediately.
Makes 40 to 50 cookies.
Preheat oven to 400\u00b0.
Grease a 9 x 13-inch baking pan with 1/3 cup oleo.
Rinse chicken in cold water; roll in potato flakes. Place in baking pan.
Bake for 1 hour, turning once halfway through baking.
br>In another bowl, mix potato flakes and the rest of
br>Place 1/3 of potato puree in bottom of casserole
Steam potatoes.
Mash and mix with sugar, dash of salt and 1 teaspoon vanilla.
Place corn flake crumbs in small bowl.
Heap 1 tablespoon of potato mixture into spoon.
Put 1 marshmallow into center of potatoes.
Roll in corn flake crumbs, forming a ball. Deep fry until golden brown.
Serves 12.
Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
Layer ground beef/ veggie mixture on bottom of large baking dish.
Spread layer of potatoes on top of beef mixture making as thick as you would like.
Top with 1-2 cups cheese according to taste.
Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.
Preheat Oven to 375 degrees.
Spray a 9 X 13 pan with cooking spray.
In medium bowl, combine Italian seasoning, garlic powder, parmesan cheese and potato flakes.
Brush chicken breasts with olive oil and roll in potato flake mixture (Chicken should be heavily coated with potato flake mixture).
Place chicken in single layer in pan.
Bake 20 - 25 minutes or until chicken is tender. Turn once during baking to crisp up both sides.
rom fish and thinly slice. Flake trout over salad. Drizzle generously
ender and fish begins to flake, 5 to 7 minutes.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mix sweet potatoes, sugar, pineapple and flavoring.
Take large marshmallows and put the sweet potato mix all around them. Roll in Angel Flake coconut.
Put balls in a greased dish and bake for 20 minutes at 325\u00b0.