Potato Flake Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut into serving pieces
1/4 c. oleo, melted
potato flakes (instant mashed potatoes)

Preparation

Preheat oven to 400\u00b0.
Grease a 9 x 13-inch baking pan with 1/3 cup oleo.
Rinse chicken in cold water; roll in potato flakes. Place in baking pan.
Bake for 1 hour, turning once halfway through baking.