Potato Flake Fish - cooking recipe

Ingredients

grease (enough to fry fish)
2 c. potato flakes
1 c. milk
2 eggs
1 lb. fish fillets (flounder, cod or any kind)
salt to taste
pepper to taste (if you desire)

Preparation

Mix eggs and milk together.
Put potato flakes in a separate bowl.
Dip fish into egg and milk mixture, then in potato flakes, salt and pepper.
Put fish in pan and fry until done.