PREPARE POTATO DUMPLINGS:.
In a large bowl,
5 minutes.
Meanwhile make potato dumplings. Cut potatoes into large pieces
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.
oil the potatoes for the dumplings on the night of the
nd set aside.
Add dumplings to boiling water. You can
br>Working in batches, cook dumplings in large pot of nearly
he skin. Pass through a potato ricer and add 1 1
Cook the potatos in their skins for 30 minutes and leave to cool in the refrigerator for several hours.
then peel the potatos and mash them.
mix the eggs into the flours and add the mashed potatos, season with salt and nutmeg.
kneed into a dough.
the dough should be quite dry otherwise the dumplings will fall apart when cooked.
shape the dough on a floured surface with floured hands into a roll and cut into 8.
make them into balls.
drop the dumplings into boiling salted water and simmer the dumplings for 20 odd minutes.
erve with beef slices and potato dumplings.
Cook the potatoes in boiling salted water for 20 mins, or until tender. Drain and press through a potato ricer. Add the egg and potato starch and season with salt and nutmeg. Mix well and shape into 12 dumplings.
Bring a large saucepan of salted water to a boil. Add the dumplings and simmer over a low heat for 15-20 mins, until they rise to the surface. Remove with a slotted spoon.
wn juices.
Prepare the potato dumplings according to package directions, adding
xcept the celery, cream and dumplings into a large pot, bring
ixture resembles breadcrumbs. Grate in potato and season to taste. Mix
ntil thickened.
Serve with potato dumplings and red cabbage.
asserole consistency.
Add the dumplings and then serve with applesauce
alt.
Add nutmeg, flour, potato starch, 1 tablespoon salt, and
br>Peel and cut sweet potato into 1/2-inch thick
work surface. Cut sweet potato patties in half. Roll 1
Season the rabbit legs. Heat the oil in a heavy-bottomed pot or dutch oven and add the rabbit. Sear, turning, for 3-4 mins. Add the onion and mix well. Add the stock, vinegar, apple butter and pumpkin pie spice then cover and simmer for 1 hour 30-45 mins.
Remove the rabbit from the pan and keep warm. Bring the sauce to a boil. Add the gravy and sugar and season. Simmer, stirring, for 2-3 mins. Serve the rabbit legs with the gravy, some potato dumplings and red cabbage.