I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
quart Dutch oven or soup kettle.
Cover and bring
In a medium soup pot, saute the onions and
Cook all ingredients until tender.
Add cooked chicken.
When mixture boils, add dumpling batter which has been made from Jiffy mix.
Follow recipe on box for dumplings.
Drop by teaspoon into soup.
Cover and cook 10 minutes.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
t cool.
With a soup spoon dipped in the broth
nch pieces.
In a soup pot over medium-high heat
side.
In a Large Soup Pot: Melt butter, add scallions
ce water.
Heat the soup and add the dumplings. Arrange
wn juices.
Prepare the potato dumplings according to package directions
alls and set aside.
Soup: Mince core of cabbage and
Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
Add vegetables and simmer until vegetables are just tender (20 min.).
Mix Bisquik and milk to make drop biscuits.
Drop by large spoonfuls into soup which has been brought to a rolling boil.
Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
(Be sure to remove bay leaf and cloves.).
ut cover onto kettle; simmer soup on low heat for 2
add water, chicken broth, chicken soup base, black pepper, carrots, potatoes
dd to liquid stirring until soup thickens to desired consistency.
Make the Farfel Recipe first.
In a bowl,
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
oil.
Meanwhile, Mix all dumpling ingredients to form a thick
00b0C.
Toss the sweet potato, onion and garlic in oil