eady to make the dessert, cut sweet potato into 1/2-inch
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
pierce the skin of each potato in a couple of places
oderate, stir in the dissolved potato starch and, stirring constantly cook
kin of the Okinawan sweet potato, then boil for 30-45
hubarb layer first combine the potato starch and 1 tbs of
In large bowl stir together sweet potato, corn syrup, milk, cinnamon, ginger, salt, pecans and eggs.
Melt margarine in heavy 10-inch ovenproof skillet, preferrably black iron.
Pour in potato mixture; stir to mix.
Bake uncovered in 350\u00b0 oven for 45 minutes, stirring twice during baking.
Cool.
Spoon into dessert dishes and serve with whipped topping.
Makes 8 to 10 servings.
Butter a 2-quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
ix well.
Cut sweet potato and squash (wish skin on
Boil water, sugar and raisins for 10 to 15 minutes.
In a small bowl, stir potato flour into 1/2 cup cold water.
While stirring, pour the potato flour mixture into the boiling soup. Beat the egg in a bowl, then stir it into the soup.
Add the lemon juice and peel and stir well.
The soup is best served chilled.
n the middle instead of potato or cheese fillings, then when
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
nto paste (i. e. use potato masher, hands, etc.) Scoop ice
Place the mashed sweet potato in a microwave-proof dish. Mix in the cinnamon and pecans, if desired. Drizzle with honey.
Place in microwave and heat until warm. Serve immediately.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a