aking the remainder of the recipe.
On one plate combine
Preheat the oven to 400 degrees.
Line a 9 x 13 inch pan with foil.
Spray with the oil.
Place the fillets in the pan leaving equal distance between them.
Sprinkle generously with seafood seasoning.
Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).
Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.
Place in oven and bake for 20 to 25 minutes.
When potatoes are a golden, crispy brown, remove from oven and serve.
Remove skin from salmon.
Combine sesame seeds and
Preheat oven to 375\u00b0F.
Grate potatoes through the large holes of a box grater into a medium sized bowl.
Stir in horseradish, oil and salt and pepper mixing well.
Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
hisk well.
Place the salmon fillets in a glass baking
Heat a non-stick skillet, add pine nuts and stir until toasty, about 5 minutes. In a large bowl, place all salad ingredients (reserve half of the cilantro and half of the pine nuts for garnish).
In a separate bowl, stir dressing ingredients together.
In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.
Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts.
o 400\u00b0F. Drizzle the salmon with lemon juice and season
In a food processor, combine potato chips, oregano, thyme and parsley
br>To Assemble
Brush salmon filet with olive oil and
br>Lay the side of salmon, skin side down, in the
o accommodate the fish. Place salmon in pan skin side down
alafel crust, combine the chickpeas, potato, parsley, leek and/or green
Heat oven to 375\u00b0.
Spray shallow baking pan with cooking spray.
Rinse and pat salmon dry with paper towel.
Place salmon in pan, brush both sides with 2 tablespoon butter.
Sprinkle with salt.
Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
Press bread crumb mixture evenly on salmon top.
Flip and repeat ending with skin side down in pan.
Bake uncovered 18 minutes.
Serve immediately.
n shallow disk.
Mix potato mix, cornstarch, paprika and lemon
arinade as possible from Gravad Salmon. If very salty, rinse slightly
emon wedges.
Note: The recipe called for 2 tsp oil
Wash salmon fillets and pat dry. In
bsp butter. Season. Season the salmon. Heat the oil in the
Season salmon to taste with salt and
Combine cabbage and red pepper in a serving bowl. Pour over combined vinegar, sesame oil and sugar and toss to coat. Set aside.
Season salmon and coat with sesame seeds. Heat a lightly greased non-stick frying pan on medium. Sear for 2-3 mins each side, until seeds are toasted and salmon is cooked.
Mix cilantro into slaw. Divide salad between serving plates and top with salmon and extra cilantro. Serve with lime wedges.