Potato Crusted Salmon - cooking recipe

Ingredients

cooking spray, in a can
seafood seasoning
2 large baking potatoes
4 salmon fillets

Preparation

Preheat the oven to 400 degrees.
Line a 9 x 13 inch pan with foil.
Spray with the oil.
Place the fillets in the pan leaving equal distance between them.
Sprinkle generously with seafood seasoning.
Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).
Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.
Place in oven and bake for 20 to 25 minutes.
When potatoes are a golden, crispy brown, remove from oven and serve.