return to saucepan. With a potato masher, mash potatoes, adding rum
dd potato nuggets; toss to coat. Divide mixture among lined casseroles.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
In a medium saucepan, saute the onions in melted butter over medium heat.
Add in flour, stirring constantly to mix; gradually stir in milk.
Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
Remove pan from the heat.
Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
Pour into 2 greased 8-oz.
ramekins or baking dishes.
Sprinkle with remaining potato chips.
Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
pierce the skin of each potato in a couple of places
Make instant potatoes as directed.
Mix all together.
Dot butter on top.
Bake uncovered for 45 minutes at 350\u00b0.
Makes 2 casseroles.
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and
Sweet Potato Mash
Preheat oven to
nd press through a potato ricer. Add the potato starch and egg
br>Peel and cube sweet potato in to small cubes. Also
Prepare the sweet potato by piecing it several times
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
steam or microwave potato until tender; drain. Mash potato in large bowl
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.
ut excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
br>For the potato rosti, squeeze the grated potato well to remove