Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Return pork to pan along with stock and 2 cups water
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
tock pot. Season the meat with salt and pepper.
Coat
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
b>with butter. Line a baking sheet with aluminum foil.
Place sweet potato
Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
Cook bacon in 10-inch skillet until crisp. Drain and crumble. Stir soup, water, sugar, vinegar, garlic and pepper sauce into skillet.
Stir in potato slices and sauce mix from au gratin potato package and carrots.
Heat to boiling, stirring frequently. Reduce heat.
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.
Stir in peas.
Cook 5 minutes longer.
Stir in tomatoes.
Garnish with crumbled bacon.
his much easier).
cut bacon in small bite sized pieces
Preheat oven to 350\u00b0F.
In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
Pour potatoes and sauce mix into large rectangular baking pan.
Stir in water, milk and mustard.
Mix in onion and vegetables.
Top with chicken pieces.
Roast, uncovered, 45 to 55 minutes.
Sprinkle with breadcrumbs and cheese.
Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.
eel and thinly slice. Fry bacon in a heavy-bottomed frying
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
all pan like earthenware dish with a handle, but any
Heat oven to 375\u00b0F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
Sprinkle with parsley to garnish.
***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!