n medium heat. Add garlic and cook for 1 min, or
o 350\u00b0F. Lightly grease and line an 8x4 inch loaf
icrowave safe dish put sweet potato and add a little water. Cook
arlic, spinach, herbs, lemon zest and 1 tsp salt in a
n the olive oil and brown sugar and season well with salt
Potato and Cauliflower Layer -- In a large
ver with plastic food wrap and microwave on high in 2
Combine spinach, ricotta, grated Parmesan, flour, eggs and oil in large bowl. Mix
ntil wilted. Drain well and set aside.
Squeeze out
Combine flour, salt and ricotta; mix thoroughly.
Knead dough
oda together. Mix in potato and eggs. Gradually whisk in buttermilk
generous amount of salt and a little water until it
Melt butter in a large, heavy-bottomed saucepan over high heat. Saute onions for 2-3 mins, until tender. Add stock and potato. Bring to a boil then reduce heat to medium and simmer for 4-5 mins, until potato is tender. Add peas and mint. Simmer for 2-3 mins, until vegetables are tender. Puree until smooth then strain into a clean saucepan. Stir in cream and season to taste.
Meanwhile, cook tortellini in boiling salted water until they float. Drain.
Serve soup topped with tortellini.
br>Toss the onion, sweet potato and oil in a large baking
Shock in cold water. Drain and set aside.
Microwave potatoes
Make the filling: Drain the ricotta in a fine sieve set
Preheat the oven to 350\u00b0F. Cook agnolotti following package instructions.
Heat an oiled grill pan or barbecue grill on high. Cook sweet potato and zucchini 1 min each side, until just tender.
Pour a layer of tomato puree into base of an 8 1/2 cup shallow baking dish. Top with 1/2 the agnolotti, 1/2 the chicken, 1/3 of the cheese and 1/2 the vegetable slices. Pour over half the remaining tomato puree. Repeat layers, then top with the remaining cheese.
Bake for 25-30 mins or until golden. Let stand for 5 mins before serving.
icken. Add garlic and bay leaf and bring to a boil
eat, add bay leaves and nutmeg and gradually stir in milk -
illing, heat 1 tbsp oil and saute garlic. Add spinach, cook