Baked Agnolotti And Chicken - cooking recipe

Ingredients

2 x 13 oz packages spinach and ricotta agnolotti (can substitute other flavors)
1 None small sweet potato, sliced thinly
2 None zucchini, sliced thinly lengthways
3 cup tomato puree
1/2 None chicken, cooked and meat shredded
2.25 oz mozzarella cheese, grated

Preparation

Preheat the oven to 350\u00b0F. Cook agnolotti following package instructions.
Heat an oiled grill pan or barbecue grill on high. Cook sweet potato and zucchini 1 min each side, until just tender.
Pour a layer of tomato puree into base of an 8 1/2 cup shallow baking dish. Top with 1/2 the agnolotti, 1/2 the chicken, 1/3 of the cheese and 1/2 the vegetable slices. Pour over half the remaining tomato puree. Repeat layers, then top with the remaining cheese.
Bake for 25-30 mins or until golden. Let stand for 5 mins before serving.