Chard, Potato And Ricotta Pie - cooking recipe

Ingredients

1 tbsp oil
1 None onion, finely chopped
1 bunch chard, stalks removed, leaves shredded
4 None potatoes, diced
7 oz fresh ricotta cheese
3.5 oz feta cheese
3 None eggs, lightly beaten
6 sheets filo dough, halved lengthwise
3 1/2 tbsp butter, melted
1/3 cup dried breadcrumbs

Preparation

Preheat oven to 400\u00b0F. Lightly grease a 9 inch springform pan.
Heat oil in a large frying pan over medium heat. Sweat onion for 3-4 mins, until tender. Set aside.
Blanch chard in simmering water for 20 seconds. Shock in cold water. Drain and set aside.
Microwave potatoes on HIGH (100%) for 5 mins then combine with chard, onion, ricotta, feta and eggs. Season to taste.
Brush filo dough with melted butter and use to line pan, shaping into a star. Sprinkle breadcrumbs over base and fill with chard mixture. Fold edges in towards center and bake for 40-45 mins, until firm and golden.