edium heat; cook and stir the shredded potato and onion in the hot oil
In an 8-inch nonstick skillet, that has an oven-safe or removable handle, heat oil and margarine together until margarine is melted.
Remove from heat. Spread potato slices in single layer over bottom and 1-inch up sides of skillet. Top with onion slices and any remaining potato slices. Set another 8-inch skillet, bottom side down, over potato and onion to weight them down and cook over medium heat until potato slices are tender, about 10 minutes.
Preheat the oven to 450\u00b0.
Place a large nonstick skillet over medium heat and add oil.
When oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.
Add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.
Push potato and onion hash to one side of the pan and increase the heat.
Crack egg into pan and cook to taste.
Spoon potatoes and onions onto a plate and top with the egg.
inse with cold water, peel and leave to cool for 45
ven to 325\u00b0F. Grease and line a deep 9 1
aper towels.
Combine potatoes and onion in a large bowl. Add
ook onion, bacon and garlic, stirring, until onion is soft.
Add potato and cook
e bay leaf and peppercorns, cover with water and bring to the
>Layer HALF of the potato, onion and red bell pepper slices in
middle postiton and preheat oven to 375
melt butter and oil, and cook onion until tender,
rying pan on medium. Cook potato and onion 8-10 minutes, turning occasionally
Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
Transfer bacon to papertowel to drain.
Pour off all but 1 tablespoon fat.
Add potato, onion and rosemary.
Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
Whisk eggs, water, salt and pepper in bowl.
Pour over potatoes.
Stir in bacon.
Sprinkle with paprika.
Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.
For the sage and onion gravy, heat oil in a
arlic, spinach, herbs, lemon zest and 1 tsp salt in a
an be handled.
Peel and cut crosswise into thin slices
nutes. Drain potatoes and let cool. Peel and cut into 1/4
il in a large saucepan and add the diced sweet potatoes
Heat a frying pan and fry the bacon until crispy.
Heat oil over medium heat until hot in frying pan.
Fry potatoes in one layer until golden and tender.
Remove potatoes with slotted spoon to plate.
Preheat oven to 350\u00b0.
Saute onions in pan about 15 minutes.
Butter pie plate.