Potato And Bacon Frittata - cooking recipe

Ingredients

2 tablespoons olive oil
1 large yellow onion, halved,sliced thinly
5 slices bacon, chopped coarsely
1 -2 clove garlic, crushed
2 lbs potatoes, peeled,chopped coarsely
6 eggs
2 tablespoons water
salt & freshly ground black pepper

Preparation

Heat half the olive oil in a non-stick frying pan.
Cook onion, bacon and garlic, stirring, until onion is soft.
Add potato and cook, stirring for about 10 minutes or until tender.
Transfer the potato mixture to a medium bowl, clean the frying pan.
Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
Place frittata under a hot grill (broiler) until set and top is browned.
Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
Not suitable to freeze nor microwave.