Peel and dice potato. Place in a medium pot
teaspoons salt and potatoes in a saucepan, and cover with water
ke a day of this and triple each recipe.
Believe
about 15 minutes; drain and cool. Wrap cooled cabbage in
hen hot, add potato and cook until golden-brown and crusty on all
arlic, spinach, herbs, lemon zest and 1 tsp salt in a
Potato and Cauliflower Layer -- In a large
eat. Add the flour and whisk together until the flour
rtichoke stems, hearts, and pulp and the potato slices in a 9x13
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Prepare macaroni and cheese as directed. Then mix in
Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
Add potato and heat for one minute. Add milk and water and stir.
Cover and simmer, stirring often to prevent sticking, until potato is soft.
Remove from heat and add cheese. Stir until melted.
Puree in blender or mash with fork.
Add more water to achieve thinner consistency.
Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
In a large pot, saute onion and celery in margarine until translucent.
Add water and bring it to a full boil.
Add the potato and chicken bouillon and simmer until potatoes are cooked. Add all remaining ingredients and continue to cook at a simmer until the soup is heated through and you have a homogeneous mixture.
Put potatoes, onion, water and oleo in covered dish and microwave 10 to 12 minutes, stir occasionally.
In large bowl, combine milk, flour and pepper (shake flour and little milk to dissolve).
Microwave 6 to 7 minutes, stir often.
Pour over potatoes.
Add ham and cheese, microwave 2 to 3 minutes to melt cheese.
ook frozen potatoes with broccoli and cheese sauce in microwave as directed
grees C). Spray the bottom and sides of a lasagna-size
Cook macaroni and cheese, keep warm.
Brown meat and keep warm. Cook chopped broccoli.
Fry the cubed potatoes, keep warm.
Saute onions.
In glasg baking dish spread meat on bottom.
Cover that with macaroni and cheese.
Spread broccoli, potatoes and cheese on top.
Sprinkle on onions.
Put in oven at 400\u00b0 to heat.
When hot, cover with grated cheese and return to oven until melted.
Then eat.