Ham, Potato And Cheese Chowder - cooking recipe

Ingredients

4 potatoes, peeled and diced
1/2 onion, diced
1/2 c. water
3 Tbsp. oleo
3 c. milk
1/4 c. flour
2 c. diced ham
1 1/2 to 2 c. Velveeta cheese
pepper

Preparation

Put potatoes, onion, water and oleo in covered dish and microwave 10 to 12 minutes, stir occasionally.
In large bowl, combine milk, flour and pepper (shake flour and little milk to dissolve).
Microwave 6 to 7 minutes, stir often.
Pour over potatoes.
Add ham and cheese, microwave 2 to 3 minutes to melt cheese.