Potato And Cheese Soup - cooking recipe

Ingredients

4 Tbsp. margarine
1 medium onion, chopped
1/2 c. chopped celery
5 c. water
3 c. cubed potato
1 tsp. chicken bouillon
1/2 tsp. dry mustard
1/8 tsp. paprika
10 oz. frozen peas
1 qt. milk
16 oz. cubed Cheddar or American cheese

Preparation

In a large pot, saute onion and celery in margarine until translucent.
Add water and bring it to a full boil.
Add the potato and chicken bouillon and simmer until potatoes are cooked. Add all remaining ingredients and continue to cook at a simmer until the soup is heated through and you have a homogeneous mixture.