Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
Combine vodka and 1 bag of gummy bears in a pitcher. Let sit until flavors combine, about 5 minutes. Discard gummy bears.
Fill a cocktail shaker with ice; add 1/4 of the flavored vodka and 1/2 cup vegetable juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with gummy bears from the second bag. Repeat with remaining ingredients.
hile preparing the pot pie filling recipe. When the pot pie filling is
nion in bottom of crock pot.
Add chicken. No liquid
oregano, salt and pepper. Place bear meat in the bowl a
Serves any number of teddy bear lovers!
Mix salt, pepper, onion and garlic powder. Roll roast in seasonings and rub them in.
Put roast in pot.
Heat water and dissolve bouillon cubes. Stir in Worcestershire sauce, brown sugar, mustard and bay leaves.
Pour over roast. Add onions, pepper, potatoes and mushrooms.
Turn crock-pot to low and cook for 8 to 9 hours. Turn to high and cook for an additional 1 hour. Have plenty of biscuits for the gravy.
Serves 8 to 12.
udding.
Get your flower pot (mine is about 9\" tall
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
br>Heat a large stock pot on Medium Heat; add the
Cut meat into 1-inch cubes.
Brown sliced onions in a stew pot along with the meat.
Add water and simmer until the meat is almost tender.
Add potatoes, carrots, turnips, celery, onions and bay leaves.
Salt and pepper to taste and cook until vegetables are done.
Trim fat from the chops.
Season to taste with salt, pepper and paprika.
Place them in a pot, cover with water and simmer, covered, over low heat for 1/2 hour.
Spread 2 tablespoons rice over each chop, sprinkle each with garlic powder and top each with slices of tomato, onion and pepper.
Add water to reach the top of the meat.
Cover and bake at 325\u00b0 for 1/2 hour or until well done.
Crush cookies until fine.
Set aside.
In a mixing bowl, beat cream cheese, margarine and sugar until smooth.
In another bowl, mix pudding and milk.
Fold into cream cheese mixture.
Fold in Cool Whip.
In the flower pot, alternate layers of cookie crumbs and pudding mixture, ending with crumbs.
Chill several hours or overnight.
Decorate with silk flowers and gummy worms.
Serves 12.
Crush oreos to a fine texture, set aside. Mix the pkg of chocolate pudding with the milk, set aside.
Soften the cream cheese and mix with the cool whip.
Place a layer of crushed oreos in the bottom of the thoroughly washed flower pot.
Layer the pudding mix and cream cheese -cool whip mix ending with the chocolate on top.
Sprinkle top of pudding with remaining crumbled cookies.
Put an artificial flower in the middle and serve.
For some fun for the kids, put the gummy worms in the \"dirt\".
Rub roast with garlic and pepper.
Place roast in a crock-pot or slow-cooker.
Combine soup mix and stewed tomatoes.
Pour over roast.
Cook on low for 6 to 7 hours.
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
For the crock pot/slow cooker method; in a
irt( crumbled cake) for the gummy worms to sit on.
Mix and set aside pudding and milk.
Mix together butter and cream cheese.
Fold in Cool Whip.
Blend into pudding mixture.
In food processor, crush Oreos until crumbly like dirt.
Layer cookies and pudding mix in flower pot ending with cookies.
(You may want to line pot with foil.) Decorate with gummy worms and silk flowers.
Have fun watching people's reactions.