Bear Chops With Rice - cooking recipe

Ingredients

4 bear chops
salt and pepper
paprika
rice
garlic powder
4 tomato slices
4 onion slices
4 green pepper slices

Preparation

Trim fat from the chops.
Season to taste with salt, pepper and paprika.
Place them in a pot, cover with water and simmer, covered, over low heat for 1/2 hour.
Spread 2 tablespoons rice over each chop, sprinkle each with garlic powder and top each with slices of tomato, onion and pepper.
Add water to reach the top of the meat.
Cover and bake at 325\u00b0 for 1/2 hour or until well done.