Bear Stew With Dumplings - cooking recipe

Ingredients

bear meat for stew
margarine
4 onions, sliced
4 potatoes, quartered
4 carrots, sliced
2 turnips, sliced
1 c. diced celery
12 small white onions
2 bay leaves
salt and pepper
1 egg
2 c. flour
milk

Preparation

Cut meat into 1-inch cubes.
Brown sliced onions in a stew pot along with the meat.
Add water and simmer until the meat is almost tender.
Add potatoes, carrots, turnips, celery, onions and bay leaves.
Salt and pepper to taste and cook until vegetables are done.